This was our debut professional tasting, and yes, we cooked the paella.
The Old Wine Bank downtown, when it used to be owned by the right people.
This is Ernest, he and his family are behind the brillant wine Cava Rimarts. www.rimarts.net
This was a hosted lunch at the world famous Le Fountainebleu Restaurant downtown SD.
Sooooooo glad I don't have to wear this get up everyday anymore!....classic old times. Even used to wear glasses. Opps maybe I shouldn't have said that.....hahaha
